Directions:
- Melt the butter and sauté the onion; add the poblano chili and sauté
- Leave it to cool and add the chicken stock and cilantro.
- Heat it and season with garlic salt and flavoring
- Add the cream and serve very hot.
- Serve with cheese and small topotos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.52 Kcal (1514 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 82.58mg | 28% | |
| Sodium | 354.11mg | 15% | |
| Potassium | 228.45mg | 5% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 334.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 178.37 Kcal (747 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 45% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 28% | |
| Sodium | 174.71mg | 15% | |
| Potassium | 112.71mg | 5% | |
| Total Carbs | 6.23g | 4% | |
| Sugars | 1.4g | 11% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 6.77g | 27% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 164.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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