Ground Beef Enchiladas Recipe

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Ingredients:

Serving

1/4 cup shortening
1/4 cup flour
2 tbsp chili powder
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
2 cups water
2 (8 oz) cans tomato sauce
3 tsp beef bouillon granules
1 1/2 lbs ground beef
1 onion, chopped
salt
pepper
1/2 cup oil
1 dozen corn tortilla
6 oz sliced olives
3 cups cheddar cheese, grated

Directions:

In skillet put in shortening and melt, add flour and cook just until lightly browned (be careful don't do it to long).
Add seasonings making a paste.
Add water gradually then add tomato sauce and add beef granules.
Cook until thick stirring constantly.
In separate skillet, cook ground beef and onions until done; drain.
Salt and pepper to taste.
Place 1/2 cup oil in pan and heat.
Heat the tortillas in oil, one by one.
Dip the tortillas in the sauce.
Add 2 or 3 tablespoons ground beef mixture to each tortilla and a sprinkle of olives to each and a little sprinkle of cheese.
In a 9x13 pan spread a thin layer of sauce on bottom.
Roll up enchiladas and place in pan.
Cover enchiladas with remaining sauce and cheese and sprinkle with olives.
Bake in oven at 350°F degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.33 Kcal (3497 kJ)
Calories from fat	624.11 Kcal
		% Daily Value*
Total Fat	69.35g	107%
Cholesterol	139.59mg	47%
Sodium	1469.66mg	61%
Potassium	533.62mg	11%
Total Carbs	15.25g	5%
Sugars	2.99g	12%
Dietary Fiber	3.36g	13%
Protein	40.04g	80%
Vitamin C	2mg	3%
Iron	4.1mg	23%
Calcium	550.4mg	55%

Amount Per 100 g
Calories	231.06 Kcal (967 kJ)
Calories from fat	172.64 Kcal
		% Daily Value*
Total Fat	19.18g	107%
Cholesterol	38.61mg	47%
Sodium	406.52mg	61%
Potassium	147.61mg	11%
Total Carbs	4.22g	5%
Sugars	0.83g	12%
Dietary Fiber	0.93g	13%
Protein	11.07g	80%
Vitamin C	0.6mg	3%
Iron	1.1mg	23%
Calcium	152.2mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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