Directions:
- In a blender, combine tomato juice, olive oil, lemon juice and diced cucumber; blend well.
- In a large bowl, mix the tomatoes, onions, bell pepper and celery; divide in half.
- Put half of this vegetable mixture in the blender with the tomato juice mixture and blend well.
- Add this blended mixture to the large bowl of vegetable mixture and mix well.
- To this mixture add the vinegar, Tabasco sauce, Worcestershire sauce, sugar, dill weed, pepper, parsley and cilantro; mix well.
- Cover & chill before serving.
- Garnish each bowl with a slice of cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.82 Kcal (506 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 27.36mg | 1% | |
| Potassium | 577.59mg | 12% | |
| Total Carbs | 12g | 4% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 52.5mg | 87% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.67 Kcal (166 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 11% | |
|---|---|---|---|
| Sodium | 8.98mg | 1% | |
| Potassium | 189.62mg | 12% | |
| Total Carbs | 3.94g | 4% | |
| Sugars | 2.98g | 36% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 17.2mg | 87% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.8mg | 47% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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