Italian Bread Salad Recipe

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Ingredients:

Serving

6 tbsp good quality extra virgin olive oil
2 tbsp balsamic vinegar
2 cloves garlic, minced
kosher salt
fresh ground black pepper
1/2 lb day old bread, cubed (this should be a sturdy bready, like french bread,a really sturdy, crusty italian bread, or somethin)
2 cucumbers, peeled,seeded and diced
5 plum tomatoes, seeded and diced
1 small red onion, sliced thin
1 bunch fresh basil, shredded
parmesan cheese

Directions:

Whisk the olive oil, vinegar, garlic, salt and pepper together.
Mix the bread, cucumbers, tomatoes, onion, and basil together in a large bowl.
Toss with the dressing, let sit 15 minutes, then serve with a generous sprinkle of Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.77 Kcal (995 kJ)
Calories from fat	133.3 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Sodium	174.89mg	7%
Potassium	240.98mg	5%
Total Carbs	21.44g	7%
Sugars	3.5g	14%
Dietary Fiber	1.44g	6%
Protein	4.83g	10%
Vitamin C	10.4mg	17%
Iron	0.1mg	0%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	125.58 Kcal (526 kJ)
Calories from fat	70.4 Kcal
		% Daily Value*
Total Fat	7.82g	23%
Sodium	92.37mg	7%
Potassium	127.27mg	5%
Total Carbs	11.32g	7%
Sugars	1.85g	14%
Dietary Fiber	0.76g	6%
Protein	2.55g	10%
Vitamin C	5.5mg	17%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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