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Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly Recipe

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Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly
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Ingredients
11
Count
Nutrition
221
Calories
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Ingredients:

Directions:

  1. For panna cotta: Place 1/4 cup cold water in a small bowl and sprinkle gelatin over; let stand until softened, about 10 minutes.
  2. Meanwhile, combine cream, sugar, and salt in a small saucepan; scrape in seeds from vanilla bean and add pod. Bring just to a simmer. Add softened gelatin and stir until dissolved. Remove cream mixture from heat; let cool.
  3. Remove vanilla pod from cream mixture; discard. Whisk in buttermilk, then crème fraîche. Divide mixture among eight 6-ounce jars, ramekins, or glasses. Chill until set, at least 2 hours.
  4. For rhubarb-strawberry jelly: Place strawberries, sugar, and 2 1/2 cups rhubarb in a medium heatproof bowl; stir to combine and cover tightly with plastic wrap, crimping plastic wrap just under rim of bowl. Set bowl over a saucepan of simmering water (plastic wrap should not touch saucepan) and cook, without stirring, until mixture looks pale and soft, 40-45 minutes.
  5. Strain mixture through a fine-mesh sieve into a measuring cup (do not push mixture through or jelly will be cloudy); discard solids. Add water, if needed, so liquid measures 1 cup.
  6. Place 2 tablespoons cold water in a small bowl and sprinkle gelatin over; let stand until softened, about 10 minutes.
  7. Meanwhile, bring rhubarb-strawberry liquid to a boil in a small saucepan. Add remaining 1/2 cup rhubarb and cook, stirring occasionally, until tender, about 3 minutes; remove from heat.
  8. Add softened gelatin to saucepan and stir until dissolved. Let jelly cool completely.
  9. Top chilled panna cotta with jelly, dividing equally. Cover and chill until jelly is firm, 2-4 hours.
  10. DO AHEAD: Panna cotta can be made 3 days ahead. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.6 Kcal (924 kJ)
Calories from fat 144.64 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 38.77mg 13%
Sodium 129.63mg 5%
Potassium 220.92mg 5%
Total Carbs 16.19g 5%
Sugars 12.52g 50%
Dietary Fiber 1.28g 5%
Protein 3.37g 7%
Vitamin C 16.1mg 27%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 137.59 Kcal (576 kJ)
Calories from fat 90.22 Kcal
% Daily Value*
Total Fat 10.02g 25%
Cholesterol 24.18mg 13%
Sodium 80.86mg 5%
Potassium 137.79mg 5%
Total Carbs 10.1g 5%
Sugars 7.81g 50%
Dietary Fiber 0.8g 5%
Protein 2.1g 7%
Vitamin C 10.1mg 27%
Calcium 73.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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