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Lemon Pannacotta with Lemon Marmalade Recipe

Lemon Pannacotta with Lemon Marmalade Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

3 large lemons
3/4 cup sugar
1 cup whole milk, divided
2 tsp unflavored gelatin
2 1/2 cups heavy whipping cream
1/2 cup sugar
peel from 1 lemon (removed with a vegetable peeler)
1 vanilla bean , split lengthwise

Directions:

For marmalade: Using a knife, cut peel and white pith, end to end, from lemons. Juice enough flesh to measure ⅓ cup; reserve. Bring a large saucepan of water to a boil. Add peel; boil for 5 minutes. Drain; repeat 2 more times. Let peel cool; slice lengthwise into thin strips, then crosswise in half.
In a small heavy saucepan over medium heat, stir sugar, reserved 1/3 cup lemon juice, and 1/4 cup water until sugar dissolves. Add peel, bring to a simmer, and cook until mixture is reduced to ⅔ cup and an instant-read thermometer reads 225°F about 10 minutes. DO AHEAD: Can be made up to 2 weeks ahead. Cover and chill.
For panna cotta: Pour 1/2 cup milk into a medium bowl; sprinkle gelatin over. Let sit until gelatin softens, about 15 minutes.
Meanwhile, combine cream, sugar, lemon peel, and remaining 1/2 cup milk in a large saucepan. Scrape vanilla seeds from bean into saucepan; add bean. Bring to a simmer over medium heat, whisking until sugar dissolves. Remove from heat; cover and let steep for 10 minutes.
Bring cream mixture back to a simmer. Add gelatin mixture and stir until dissolved. Strain. Divide among eight 3/4-cup ramekins. Chill uncovered until panna cotta is set, at least 6 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
Using a small sharp knife, cut around edges of each panna cotta. Place a small serving plate atop each ramekin and invert, allowing panna cotta to settle onto plate. Serve with marmalade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.13 Kcal (917 kJ)
Calories from fat	124.88 Kcal
		% Daily Value*
Total Fat	13.88g	21%
Cholesterol	51.99mg	17%
Sodium	28.01mg	1%
Potassium	106.29mg	2%
Total Carbs	23.36g	8%
Sugars	20.56g	82%
Dietary Fiber	0.65g	3%
Protein	1.91g	4%
Vitamin C	11.9mg	20%
Iron	0.2mg	1%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	199.47 Kcal (835 kJ)
Calories from fat	113.67 Kcal
		% Daily Value*
Total Fat	12.63g	21%
Cholesterol	47.32mg	17%
Sodium	25.5mg	1%
Potassium	96.75mg	2%
Total Carbs	21.27g	8%
Sugars	18.71g	82%
Dietary Fiber	0.59g	3%
Protein	1.74g	4%
Vitamin C	10.8mg	20%
Iron	0.2mg	1%
Calcium	61.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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