Italian Vanilla Cream Dessert Recipe

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Italian Vanilla Cream Dessert
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Ingredients
6
Count
Nutrition
595
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour milk into medium bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 minutes).
  2. Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, until sugar is dissolved (4 minutes). Remove from heat.
  3. Add cream mixture to gelatin mixture; mix well. Stir in vanilla.
  4. Pour mixture evenly among six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate until firm (4 hours or overnight).
  5. Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.61 Kcal (2490 kJ)
Calories from fat 528.78 Kcal
% Daily Value*
Total Fat 58.75g 90%
Cholesterol 217.75mg 73%
Sodium 65.29mg 3%
Potassium 137.29mg 3%
Total Carbs 15.46g 5%
Sugars 10.49g 42%
Protein 3.58g 7%
Vitamin C 1.6mg 3%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 321.2 Kcal (1345 kJ)
Calories from fat 285.63 Kcal
% Daily Value*
Total Fat 31.74g 90%
Cholesterol 117.62mg 73%
Sodium 35.27mg 3%
Potassium 74.16mg 3%
Total Carbs 8.35g 5%
Sugars 5.67g 42%
Protein 1.93g 7%
Vitamin C 0.9mg 3%
Calcium 62.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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