Russian Creme Recipe

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Russian Creme
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Ingredients
8
Count
Nutrition
149
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Combine sugar, water, and gelatin in small saucepan and blend well.
  2. Let stand 4 to 5 minutes.
  3. Place over medium heat and bring to boil, stirring constantly.
  4. Remove from heat.
  5. Gradually blend in cream.
  6. Combine creme fraiche and vanilla in medium bowl.
  7. Gradually add hot sugar mixture, whisking constantly until smooth.
  8. Pour into 6 or 8 wine glasses or desert dishes.
  9. Cover and refrigerate 4 to 6 hours.
  10. Garnish with sliced strawberries and blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.87 Kcal (623 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 31.74mg 11%
Sodium 36.54mg 2%
Potassium 106.98mg 2%
Total Carbs 14.79g 5%
Sugars 11.09g 44%
Protein 2.1g 4%
Vitamin C 0.6mg 1%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 168.68 Kcal (706 kJ)
Calories from fat 95.79 Kcal
% Daily Value*
Total Fat 10.64g 14%
Cholesterol 35.97mg 11%
Sodium 41.4mg 2%
Potassium 121.21mg 2%
Total Carbs 16.75g 5%
Sugars 12.57g 44%
Protein 2.37g 4%
Vitamin C 0.7mg 1%
Calcium 82.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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