Directions:
- In a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. Let sit 5 minutes.
- Put the bottom of the bowl in hot water until the gelatin is dissolved completely. Incorporate strawberries and yogurt. Set aside.
- In another bowl, whisk cream and sugar. Add it to the strawberries when the gelatin begins to set.
- Pour in dessert dish bowls. Put in the fridge.
- Strawberry sauce : Add enough water to the remaining strawberry syrup to obtain 1 cup of liquid.
- Pour in a casserole. Let heat at low setting. Add the cornstarch mixed in a little bit of water. Stir until thick. Add the orange zest. Let cool down. Divide the mixture equally into the dessert dish bowls already in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 27.88mg | 1% | |
| Potassium | 196.13mg | 4% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 46.4mg | 77% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.4 Kcal (399 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 13% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 11% | |
| Sodium | 18.47mg | 1% | |
| Potassium | 129.95mg | 4% | |
| Total Carbs | 10.01g | 5% | |
| Sugars | 7.12g | 43% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 30.7mg | 77% | |
| Calcium | 50.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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