Eggnog Panna Cotta Recipe

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Eggnog Panna Cotta
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Ingredients
5
Count
Nutrition
269
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Lightly grease 6 small dariole moulds.
  2. Place them on a baking tray.
  3. Sprinkle gelatine over 2 tblsp water in a small bowl.
  4. Combine condensed milk and cream in a saucepan.
  5. Add vanilla seeds and then add bean.
  6. Stir over low heat till hot.
  7. Stir in rum and gelatine, stir till gelatine dissolves.
  8. Remove from heat and let sit 10 minutes to infuse.
  9. Strain mixture into jug, discard vanilla bean.
  10. Pour custard into moulds, cover and chill for 4 hours or till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.54 Kcal (1124 kJ)
Calories from fat 116.06 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 42.83mg 14%
Sodium 96.26mg 4%
Potassium 274.65mg 6%
Total Carbs 29.37g 10%
Sugars 26.55g 106%
Protein 8.17g 16%
Vitamin C 2.2mg 4%
Calcium 215.1mg 22%
Amount Per 100 g
Calories 211.7 Kcal (886 kJ)
Calories from fat 91.49 Kcal
% Daily Value*
Total Fat 10.17g 20%
Cholesterol 33.77mg 14%
Sodium 75.88mg 4%
Potassium 216.52mg 6%
Total Carbs 23.16g 10%
Sugars 20.93g 106%
Protein 6.44g 16%
Vitamin C 1.7mg 4%
Calcium 169.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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