Whipped Cream (Stabilized) Recipe

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Whipped Cream (Stabilized)
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Ingredients
5
Count
Nutrition
68
Calories
Total time
13
Minutes
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Ingredients:

  • 2 tbsp cold water
  • 3 tbsp confectioners' sugar
  • 1/2 tsp vanilla

Directions:

  1. Put water in a small pan.
  2. Add gelatin.
  3. Set pan over a pot of boiling water.till it becomes clear.
  4. DO NOT STIR.
  5. Cool to room temperature.
  6. Whip cream to medium thickness.
  7. Pour gelatin in the center of cream while still whipping.
  8. Add sugar and vanilla.
  9. Beat till stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.21 Kcal (286 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 6.46mg 0%
Potassium 15.15mg 0%
Total Carbs 6.03g 2%
Sugars 5.47g 22%
Protein 0.83g 2%
Vitamin C 0.2mg 0%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 271.44 Kcal (1136 kJ)
Calories from fat 166.54 Kcal
% Daily Value*
Total Fat 18.5g 7%
Cholesterol 66.26mg 6%
Sodium 25.71mg 0%
Potassium 60.28mg 0%
Total Carbs 24.01g 2%
Sugars 21.78g 22%
Protein 3.3g 2%
Vitamin C 0.6mg 0%
Calcium 44.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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