Directions:
- Sprinkle gelatin over cold water; let stand 10 minutes.
- Meanwhile, combine cream and next 3 ingredients in a medium saucepan over medium heat. Split vanilla bean; scrape seeds into cream mixture, and place bean in mixture.
- Cook over medium heat, stirring constantly, 5 minutes or just until mixture begins to boil. Remove from heat; immediately stir in gelatin mixture until smooth. Let stand 5 minutes.
- Discard tea bags and vanilla bean. Stir in buttermilk and salt. Strain into a heatproof glass measuring cup. Divide among 8 (6-oz.) glasses. Cover and chill 24 hours. Serve with Berry Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2439.59 Kcal (10214 kJ) | ||
| Calories from fat | 1174.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.5g | 201% | |
|---|---|---|---|
| Cholesterol | 652.7mg | 218% | |
| Sodium | 909.85mg | 38% | |
| Potassium | 2105.76mg | 45% | |
| Total Carbs | 178.7g | 60% | |
| Sugars | 101.3g | 405% | |
| Dietary Fiber | 21g | 84% | |
| Protein | 157.6g | 315% | |
| Vitamin C | 245.4mg | 409% | |
| Vitamin A | 9mg | 300% | |
| Iron | 12mg | 67% | |
| Calcium | 901.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 133.27 Kcal (558 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 201% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 218% | |
| Sodium | 49.7mg | 38% | |
| Potassium | 115.04mg | 45% | |
| Total Carbs | 9.76g | 60% | |
| Sugars | 5.53g | 405% | |
| Dietary Fiber | 1.15g | 84% | |
| Protein | 8.61g | 315% | |
| Vitamin C | 13.4mg | 409% | |
| Vitamin A | 0.5mg | 300% | |
| Iron | 0.7mg | 67% | |
| Calcium | 49.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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