Directions:
- In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
- In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
- As soon as it simmers, turn off heat and add gelatin.
- If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
- Pour mixture into 6-8 dessert cups.
- Chill, uncovered for at least 2 hours.
- TO SERVE:.
- Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
- Surround each panna cotta with berries and drizzle chocolate syrup over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.45 Kcal (1392 kJ) | ||
| Calories from fat | 269.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 109.6mg | 37% | |
| Sodium | 36.84mg | 2% | |
| Potassium | 71.24mg | 2% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 10.98g | 44% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 193.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 46% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 37% | |
| Sodium | 26.44mg | 2% | |
| Potassium | 51.14mg | 2% | |
| Total Carbs | 11.45g | 5% | |
| Sugars | 7.88g | 44% | |
| Protein | 1.47g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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