Directions:
- Espresso syrup - Put coffee & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
- Simmer 5 minutes or until thick and syrupy. Set aside to cool totally.
- Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat.
- Put gelatine in a bowl, cover with the milk & stand for 5 minutes.
- Stir into cream mixture and simmer for 1 minute longer.
- Remove vanilla bean & allow mixture to cool.
- Drizzle the coffee syrup over the inside of 4 clear glass moulds/ramekins/glasses.
- Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.64 Kcal (1866 kJ) | ||
| Calories from fat | 237.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 15% | |
| Sodium | 343.92mg | 14% | |
| Potassium | 786.49mg | 17% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 29.03g | 116% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.28 Kcal (939 kJ) | ||
| Calories from fat | 119.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 41% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 15% | |
| Sodium | 173.09mg | 14% | |
| Potassium | 395.82mg | 17% | |
| Total Carbs | 23.49g | 16% | |
| Sugars | 14.61g | 116% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 74.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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