Directions:
- Combine cucumber, salt, pimiento, and lemon juice.
- Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
- Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
- Chill until firm.
- Arrange salad greens on chilled plates and unmold salads on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.76 Kcal (434 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 8% | |
| Sodium | 371.03mg | 15% | |
| Potassium | 165.72mg | 4% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.34 Kcal (324 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 12% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 8% | |
| Sodium | 276.55mg | 15% | |
| Potassium | 123.52mg | 4% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.7g | 10% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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