Ingredients:
- 2 lbs mixed berries , such as strawberries , raspberries , blackberries and blueberries , in any combination. set aside a few
Directions:
- 1. Place all berries in a glass bowl and combine with superfine sugar, orange juice and liqueur. Mix gently and refrigerate for at least 1 hour or up to 3 hours to macerate NOTE: if using strawberries hull and slice prior to mixing. Also set aside a few of each berry to be used later for garnish.
- 2. While berries are macerating, cut pound cake into 1 in cubes and set aside.
- 3. Using a electric hand mixer, beat together the cream, confectioners' sugar and vanilla until soft peaks form.
- 4. In a separate larger bowl, beat the mascarpone withe the hand mixer, until soft. Mix in lemon zest in last 10 sec.
- 5. Fold the whipped cream into the whipped mascarpone/lemon mixture.
- 6. Use a footed glass trifle bowl or a flat bottomed glass bowl ( at least 9in in diameter and 6 in deep), place a single layer of the pound cake cubes in the bottom of the bowl.
- 7. Spoon 1/3 of the macerated berries over the cake.
- 8. Next spread 1/3 of the mascarpone mixture over the berries. Using a piping bag helps avoid disrupting the cake and berries below.
- 9. Repeat the layers twice so the top layer is of the mascarpone mixture.
- 10. Cover with plastic wrap and refrigerate for a minimum of 4 hours to set. May leave for up to 24 hours in the refrigerator.
- 11. Just before serving, garnish top with mint leaves and whole berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.9 Kcal (4488 kJ) | ||
| Calories from fat | 519.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 89% | |
|---|---|---|---|
| Cholesterol | 231.61mg | 77% | |
| Sodium | 270.55mg | 11% | |
| Potassium | 527.26mg | 11% | |
| Total Carbs | 110.77g | 37% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 29.9g | 60% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.8mg | 27% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 402.24 Kcal (1684 kJ) | ||
| Calories from fat | 194.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 89% | |
|---|---|---|---|
| Cholesterol | 86.92mg | 77% | |
| Sodium | 101.53mg | 11% | |
| Potassium | 197.86mg | 11% | |
| Total Carbs | 41.57g | 37% | |
| Sugars | 7.17g | 76% | |
| Dietary Fiber | 1.99g | 21% | |
| Protein | 11.22g | 60% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 1.8mg | 27% | |
| Calcium | 126.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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