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Panna Cotta With Balsamic Reduction and Oranges Recipe

Panna Cotta With Balsamic Reduction and Oranges Recipe

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Panna Cotta With Balsamic Reduction and Oranges

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin (about 1 tbsp)
2 tbsp cold water
2 cups heavy cream
1 cup half-and-half
1/3 cup sugar
1 1/2 tsp vanilla extract
3/4 cup balsamic vinegar
2 tbsp sugar
2 oranges

Directions:

FOR REDUCTION:.
Simmer the vinegar and the 2T sugar until reduced by half, chill until ready to use.
FOR PANNA COTTA:.
In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla.
Pour mixture into an airtight container or a glass bowl, cover and chill for at least 4 hours. Overnight is better.
FOR ORANGES:.
Right before you're ready to serve supreme both oranges.
Remove about 1/2 inch from the top and bottom of your oranges. You want to reveal the fruit beneath the peel and you don’t want to cut away too much of the fruit.
Working carefully with a sharp knife, cut away all of the peel and pith from the sides of the fruit.
Note the thin, white membranes that divide up the orange. They should be easy to see once the peel has been completely removed from the fruit. Insert your knife as close to that membrane as possible and make a slice parallel to it, right to the center of the orange, do the same thing to the membrane on the other side of that section. Continue to so the at every membrane around the whole orange.
If you have trouble with this there is a tons of videos on the web hat show you how.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.84 Kcal (874 kJ)
Calories from fat	132.57 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	52.29mg	17%
Sodium	29.83mg	1%
Potassium	149.18mg	3%
Total Carbs	17.16g	6%
Sugars	13.45g	54%
Dietary Fiber	0.66g	3%
Protein	1.91g	4%
Vitamin C	18mg	30%
Iron	0.2mg	1%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	158.35 Kcal (663 kJ)
Calories from fat	100.52 Kcal
		% Daily Value*
Total Fat	11.17g	23%
Cholesterol	39.65mg	17%
Sodium	22.62mg	1%
Potassium	113.11mg	3%
Total Carbs	13.01g	6%
Sugars	10.2g	54%
Dietary Fiber	0.5g	3%
Protein	1.45g	4%
Vitamin C	13.6mg	30%
Iron	0.2mg	1%
Calcium	54.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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