Almond Creme Recipe

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Almond Creme
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Ingredients
7
Count
Nutrition
248
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, sprinkle gelatin over water. Let stand for 1 minute. Stir in cream and sugar. Cook and stir over medium-low heat for 5 minutes or until gelatin is completely dissolved.
  2. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until a thermometer reads 160° and coats the back of a metal spoon. (do not boil). Remove from the heat. Stir in almond extract.
  3. Pour into dessert dishes. Refrigerate until set. Garnish with raspberries and chocolate curls if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.56 Kcal (1036 kJ)
Calories from fat 169.65 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 143.49mg 48%
Sodium 48.94mg 2%
Potassium 64.41mg 1%
Total Carbs 16.57g 6%
Sugars 14.7g 59%
Protein 3.76g 8%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 251.81 Kcal (1054 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 145.95mg 48%
Sodium 49.78mg 2%
Potassium 65.52mg 1%
Total Carbs 16.85g 6%
Sugars 14.95g 59%
Protein 3.82g 8%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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