Directions:
- In a saucepan, soften gelatin in water; heat over low until gelatin dissolves. Cool. In a bowl, beat cream, sugar and vanilla until soft peaks form. Combine the gelatin mixture and sour cream; mix well. Gently whisk into the cream mixture. Pour into small bowls or parfait glasses. Chill until set, about 1 hour.
- For sauce, combine 1-1/2 cups cranberries, water, orange juice and peel in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sieve sauce, discarding skins. Return sauce to pan; add sugar and remaining cranberries. Cook over medium heat until berries pop, about 8 minutes. Chill. Spoon over each serving of cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.93 Kcal (1256 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 13.3mg | 1% | |
| Potassium | 77.8mg | 2% | |
| Total Carbs | 62.08g | 21% | |
| Sugars | 54.09g | 216% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 42.9mg | 71% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.49 Kcal (659 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 9% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 7% | |
| Sodium | 6.98mg | 1% | |
| Potassium | 40.85mg | 2% | |
| Total Carbs | 32.6g | 21% | |
| Sugars | 28.4g | 216% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 22.5mg | 71% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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