Directions:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside.
- In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate for 30 minutes or until slightly thickened.
- Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture.
- Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.62 Kcal (878 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 15% | |
| Sodium | 17.59mg | 1% | |
| Potassium | 46.83mg | 1% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.49 Kcal (906 kJ) | ||
| Calories from fat | 110.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 18% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 15% | |
| Sodium | 18.17mg | 1% | |
| Potassium | 48.37mg | 1% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 24.45g | 95% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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