Directions:
- Prepare and bake cake mix according to package directions for cupcakes. Cool on wire racks.
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool just to room temperature.
- In a large bowl, beat cream and gelatin mixture until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Set aside 1 cup for decorating.
- Spread remaining frosting over tops of cupcakes. Divide reserved frosting in half; tint one portion pink and the other yellow.
- Use a toothpick to outline shape of heart, flower or sunburst on tops of cupcakes. Use medium star tip to pipe pink or yellow stars along outline. Fill in shape with piped stars as desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.92 Kcal (481 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 3% | |
| Sodium | 153.75mg | 6% | |
| Potassium | 18.35mg | 0% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.67 Kcal (1481 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 5% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 3% | |
| Sodium | 473.17mg | 6% | |
| Potassium | 56.47mg | 0% | |
| Total Carbs | 64.51g | 7% | |
| Sugars | 37.54g | 49% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 3.09g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 160mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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