Directions:
- Combine Gelatin and Cold Water in small saucepan.
- Let stand until thick.
- Place over low heat, stirring constantly, just until Gelatin dissolves.
- Remove from heat and cool, but do not allow to set.
- Whip Cream, Sugar and Vanilla until slightly thickened.
- While beating slowly, gradually add Gelatin to Whipped Cream mixture.
- Whip at high speed until stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.42 Kcal (454 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 7.98mg | 0% | |
| Potassium | 15.72mg | 0% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 9.71g | 39% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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