Directions:
- Put all the dried chiles in a large heatproof bowl; add boiling water to cover.
- Let stand 30 minutes, then seed and stem them.
- In a food processor, puree the chiles with 1/2 cup of chicken broth and the macadamia nuts; set aside.
- In a large pot, saute the garlic and onion in the oil until soft.
- Add in the pork; cook until browned; drain off any excess fat.
- To the pork/onion mixture, add in the chile puree, salt, chili powder, coriander, and remaining 1 cup chicken broth.
- Bring to boil; decrease heat to a slow simmer and cook, uncovered, stirring regularly, for 30 minutes.
- To serve: place a handful of Terra chips in a bowl; ladle on the chili, and sprinkle it with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.42 Kcal (1676 kJ) | ||
| Calories from fat | 237.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 3338.56mg | 139% | |
| Potassium | 641.37mg | 14% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.56 Kcal (664 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 41% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 27% | |
| Sodium | 1321.98mg | 139% | |
| Potassium | 253.97mg | 14% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 11.51g | 58% | |
| Vitamin C | 7.7mg | 32% | |
| Iron | 1.1mg | 16% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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