Directions:
- Place salmon in glass baking dish; pour lemon juice over top. Set aside.
- In large deep skillet, heat oil over medium heat; fry mustard seeds until they pop, about 2 minutes.
- Add garlic and ginger; fry until softened, about 2 minutes.
- Add onion; fry until softened, about 4 minutes.
- Stir in curry paste, turmeric, salt and pepper; fry until fragrant, about 2 minutes.
- Stir in 2 tbsp of the coconut milk to form thick paste.
- Stir in remaining coconut milk; bring to boil. Reduce heat and simmer for 5 minutes.
- Add salmon to sauce, spooning some of the sauce over top.
- Cover and simmer until salmon flakes easily when test with fork, about 10 minutes. Stir in coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.15 Kcal (608 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Sodium | 638.89mg | 27% | |
| Potassium | 140.7mg | 3% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 202.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 21% | |
|---|---|---|---|
| Sodium | 1059.73mg | 27% | |
| Potassium | 233.38mg | 3% | |
| Total Carbs | 11.09g | 2% | |
| Sugars | 2.53g | 6% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 26.3mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 10% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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