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Panhandle Chicken Spaghetti Recipe

Panhandle Chicken Spaghetti Recipe

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Ingredients

Count

Nutrition

635

Calories

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Ingredients:

Serving

1 (3- to 3 1/2-lb) broiler-fryer, cut up
1 (8-oz) package thin spaghetti
2 small onions, chopped
1/2 cup chopped celery
1 small clove garlic, minced
1 1/2 tbsp vegetable oil
1 tbsp flour
1 (16-oz) can whole tomatoes, drained and chopped
1/4 tsp worcestershire sauce
2 to 2 1/2 tsp chili powder
1 1/2 tsp sugar
1/8 tsp salt
1/8 tsp pepper
1/2 lb medium shrimp, peeled and deveined
1 (4 1/2-oz) jar sliced mushrooms, drained
1 cup grated parmesan cheese, divided
1 tbsp butter or margarine

Directions:

Place chicken in a Dutch oven; add water to cover. Bring to a boil; cover and simmer 1 hour or until tender. Remove chicken from broth; cool. Reserve 1 cup broth. Bone chicken, and coarsely chop.
Cook spaghetti according to package directions; drain and set aside.
Sauté onion, celery, and garlic in oil in a large Dutch oven until tender. Add flour; cook until bubbly. Stir in tomatoes and reserved broth; bring to a boil. Add Worcestershire sauce, seasonings, shrimp, mushrooms, and reserved chicken; mix well. Gently fold spaghetti into chicken mixture.
Spoon half of spaghetti-chicken mixture into a greased, shallow 2 1/2-quart casserole. Sprinkle with 1/2 cup Parmesan cheese. Top with remaining spaghetti mixture. Dot with butter; cover and bake at 350° for 30 minutes. Sprinkle with remaining Parmesan cheese; bake, uncovered, 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.85 Kcal (2658 kJ)
Calories from fat	270.92 Kcal
		% Daily Value*
Total Fat	30.1g	46%
Cholesterol	736.96mg	246%
Sodium	1147.23mg	48%
Potassium	781.65mg	17%
Total Carbs	25.94g	9%
Sugars	2.45g	10%
Dietary Fiber	1.89g	8%
Protein	61.04g	122%
Vitamin C	45.3mg	75%
Vitamin A	8mg	266%
Iron	17.1mg	95%
Calcium	351.6mg	35%

Amount Per 100 g
Calories	165.34 Kcal (692 kJ)
Calories from fat	70.56 Kcal
		% Daily Value*
Total Fat	7.84g	46%
Cholesterol	191.93mg	246%
Sodium	298.79mg	48%
Potassium	203.57mg	17%
Total Carbs	6.76g	9%
Sugars	0.64g	10%
Dietary Fiber	0.49g	8%
Protein	15.9g	122%
Vitamin C	11.8mg	75%
Vitamin A	2.1mg	266%
Iron	4.4mg	95%
Calcium	91.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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