Directions:
- Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 10 minutes.
- In a bowl, stir together ricotta, olive oil, lemon zest and nutmeg. Season with salt and pepper.
- Drain spaghetti, reserving 1 cup cooking water. Return pasta to pot and stir in ricotta mixture, spinach and 1/2 cup pasta cooking water. Toss well, adding more pasta cooking water 1 Tbsp. at a time, if necessary. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.22 Kcal (10016 kJ) | ||
| Calories from fat | 622.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.15g | 106% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 42% | |
| Sodium | 345.88mg | 14% | |
| Potassium | 2061.57mg | 44% | |
| Total Carbs | 353.32g | 118% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 16.5g | 66% | |
| Protein | 90.28g | 181% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 17.9mg | 99% | |
| Calcium | 745.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 106% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 42% | |
| Sodium | 39.44mg | 14% | |
| Potassium | 235.09mg | 44% | |
| Total Carbs | 40.29g | 118% | |
| Sugars | 1.56g | 55% | |
| Dietary Fiber | 1.88g | 66% | |
| Protein | 10.3g | 181% | |
| Vitamin C | 4.5mg | 66% | |
| Iron | 2mg | 99% | |
| Calcium | 85mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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