Panfried Tofu on Sesame Watercress with Soy-Orange Dressing Recipe

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Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
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Ingredients:

Directions:

  1. Pat tofu dry. Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté tofu until golden brown, about 3 minutes on each side. Transfer to a plate.
  2. Heat remaining 1/2 tablespoon vegetable oil in skillet over moderate heat until hot but not smoking, then cook watercress, turning with tongs, until just wilted. Stir in sesame seeds. Transfer watercress to a platter and arrange tofu on top.
  3. Simmer remaining ingredients in skillet 1 minute and drizzle sauce over tofu.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.06 Kcal (1478 kJ)
Calories from fat 256.42 Kcal
% Daily Value*
Total Fat 28.49g 44%
Sodium 1021.49mg 43%
Potassium 380.3mg 8%
Total Carbs 10.38g 3%
Sugars 4.6g 18%
Dietary Fiber 1.3g 5%
Protein 20.72g 41%
Vitamin C 18.6mg 31%
Iron 4.9mg 27%
Calcium 383.1mg 38%
Amount Per 100 g
Calories 143.21 Kcal (600 kJ)
Calories from fat 104.01 Kcal
% Daily Value*
Total Fat 11.56g 44%
Sodium 414.34mg 43%
Potassium 154.25mg 8%
Total Carbs 4.21g 3%
Sugars 1.86g 18%
Dietary Fiber 0.53g 5%
Protein 8.41g 41%
Vitamin C 7.5mg 31%
Iron 2mg 27%
Calcium 155.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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