Orange Crème Caramels Recipe

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Orange Crème Caramels
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Ingredients
4
Count
Nutrition
214
Calories
Total time
240
Minutes
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Ingredients:

  • 3 large navel oranges
  • 1 3/4 cups sugar
  • 3 cups whole milk

Directions:

  1. Finely grate zest from oranges, then squeeze enough juice to measure 1 cup.
  2. Pour juice through a fine sieve into a 2-quart heavy saucepan, discarding pulp, and stir in 1 cup sugar. Bring to a boil over moderately high heat, stirring until sugar is dissolved. Boil, without stirring but washing down any sugar crystals with a brush dipped in cold water and skimming froth as necessary, until syrup begins to turn golden, about 5 minutes. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel. Immediately divide caramel among ramekins, tilting if necessary to coat bottoms.
  3. Preheat oven to 325°F and line bottom of a small roasting pan with a folded kitchen towel.
  4. Bring milk and zest just to a simmer over moderate heat, then remove from heat and let stand, covered, 10 minutes.
  5. Whisk together whole eggs, yolks, and remaining 3/4 cup sugar in a large bowl, then whisk in warm milk. Pour custard through fine sieve into a bowl, pressing on and discarding solids. Divide custard among ramekins and arrange ramekins in roasting pan.
  6. Carefully add enough hot water to pan to reach halfway up sides of ramekins. Bake in middle of oven until custard is just set (but still trembles slightly in center), 50 minutes to 1 hour. Run a thin knife around side of each ramekin to loosen, then transfer ramekins to a rack and cool. Chill, loosely covered, at least 2 hours.
  7. To unmold, invert plates over ramekins and invert custards onto plates.
  8. Cooks' notes: •To make 1 large crème caramel instead of individual ones, bake in a 9-inch glass pie plate in hot water bath 1 to 1 1/4 hours.
  9. •Crème caramels can be chilled up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.55 Kcal (894 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 95.45mg 32%
Sodium 87.65mg 4%
Potassium 226.3mg 5%
Total Carbs 41.38g 14%
Sugars 40.43g 162%
Protein 6.93g 14%
Iron 0.5mg 3%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 4%
Cholesterol 52.3mg 32%
Sodium 48.03mg 4%
Potassium 124mg 5%
Total Carbs 22.67g 14%
Sugars 22.15g 162%
Protein 3.79g 14%
Iron 0.3mg 3%
Calcium 89.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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