Directions:
- Whip eggs til frothy, put in pie dish.
- Add half and half to and whip to combine.
- Add cinnamon and nutmeg to egg mixture and whip to combine.
- Warm skillet over med- high heat add margarine to hot skillet.
- Briefly soak bread in egg mixture on each side.
- And to hot skillet and cook until golden brown on each side.
- Serve hot with butter and syrup on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.63 Kcal (304 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 93.03mg | 31% | |
| Sodium | 43.7mg | 2% | |
| Potassium | 71.35mg | 2% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 9% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 31% | |
| Sodium | 82.95mg | 2% | |
| Potassium | 135.42mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.19g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 87.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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