Directions:
- In a saucepan over medium heat, whisk milk, splenda and eggs. Stirring constantly. Cook until slightly thickened, about 10 minutes. Remove from heat. Whisk in cream, pumpkin, cinnamon and nutmeg. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.78 Kcal (3093 kJ) | ||
| Calories from fat | 525.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.4g | 90% | |
|---|---|---|---|
| Cholesterol | 513.06mg | 171% | |
| Sodium | 354.66mg | 15% | |
| Potassium | 638.89mg | 14% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 27.09g | 54% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 3mg | 17% | |
| Calcium | 615mg | 61% | |
| Amount Per 100 g | |||
| Calories | 108.44 Kcal (454 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 90% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 171% | |
| Sodium | 52.06mg | 15% | |
| Potassium | 93.78mg | 14% | |
| Total Carbs | 4.65g | 11% | |
| Sugars | 3.2g | 87% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 3.98g | 54% | |
| Vitamin C | 3mg | 34% | |
| Iron | 0.4mg | 17% | |
| Calcium | 90.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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