Directions:
- Combine juice, peel, eggs, cinnamon and vanilla.
- Beat well.
- Melt butter in 13x9 baking pan.
- Dip the bread on both sides; place in pan.
- Bake at 450* for 6 minutes, turn and bake another 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.7 Kcal (1267 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 371.2mg | 15% | |
| Potassium | 154.53mg | 3% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.34 Kcal (1077 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 18% | |
|---|---|---|---|
| Cholesterol | 110.06mg | 43% | |
| Sodium | 315.59mg | 15% | |
| Potassium | 131.38mg | 3% | |
| Total Carbs | 32.13g | 13% | |
| Sugars | 2.65g | 12% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 9.98g | 23% | |
| Vitamin C | 6.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 18% | |
| Calcium | 43.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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