Directions:
- Crack eggs and put in a pie plate.
- Add spices and beat with a fork.
- Add flavored creamer and beat again with a fork to make sure all is mixed well.
- Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
- Serve with butter and syrup, fruit spead or fresh fruit.
- Dust with confectioners sugar if you like. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.45 Kcal (1233 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 507.87mg | 21% | |
| Potassium | 142.63mg | 3% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 12.67g | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 459.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 206.96 Kcal (867 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 14% | |
|---|---|---|---|
| Cholesterol | 115.05mg | 55% | |
| Sodium | 356.97mg | 21% | |
| Potassium | 100.25mg | 3% | |
| Total Carbs | 27.99g | 13% | |
| Sugars | 10.21g | 58% | |
| Dietary Fiber | 4.13g | 23% | |
| Protein | 8.91g | 25% | |
| Iron | 2.9mg | 23% | |
| Calcium | 322.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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