Panettone French Toast With Orange Mascarpone Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch. Ingredients:
1 (12 ounce) panettone |
1 (8 ounce) container mascarpone cheese |
1/3 cup orange juice |
1/3 cup orange marmalade |
4 eggs |
1/4 teaspoon ground cinnamon |
1 pinch ground nutmeg |
3 tablespoons olive oil |
Directions:
1. Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
2. Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
|
|