Directions:
- Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
- For Each Serving: On bottom piece of split foccacia, spread 2 Tbs. of chipotle mayonnaise. Top with 4 oz. turkey and 1 slice onion. Lightly cover with greens. Replace top of foccacia.
- Yield: 20 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7035.29 Kcal (29455 kJ) | ||
| Calories from fat | 2888.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.94g | 494% | |
|---|---|---|---|
| Cholesterol | 845.01mg | 282% | |
| Sodium | 23755.94mg | 990% | |
| Potassium | 367.71mg | 8% | |
| Total Carbs | 574.67g | 192% | |
| Sugars | 34.6g | 138% | |
| Dietary Fiber | 25.68g | 103% | |
| Protein | 466.88g | 934% | |
| Vitamin C | 35mg | 58% | |
| Iron | 310.3mg | 1724% | |
| Calcium | 2785.3mg | 279% | |
| Amount Per 100 g | |||
| Calories | 466.52 Kcal (1953 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 494% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 282% | |
| Sodium | 1575.3mg | 990% | |
| Potassium | 24.38mg | 8% | |
| Total Carbs | 38.11g | 192% | |
| Sugars | 2.29g | 138% | |
| Dietary Fiber | 1.7g | 103% | |
| Protein | 30.96g | 934% | |
| Vitamin C | 2.3mg | 58% | |
| Iron | 20.6mg | 1724% | |
| Calcium | 184.7mg | 279% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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