Directions:
- Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
- Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.27 Kcal (1441 kJ) | ||
| Calories from fat | 323.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 11% | |
| Sodium | 373.89mg | 16% | |
| Potassium | 103.95mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 363.1 Kcal (1520 kJ) | ||
| Calories from fat | 341.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 55% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 11% | |
| Sodium | 394.35mg | 16% | |
| Potassium | 109.63mg | 2% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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