Chipotle Tomatillo Salsa Recipe

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Ingredients:

Serving

1 small sweet onion, chopped
2 garlic cloves, peeled
2 dried chipotle chiles
1/2 bunch fresh cilantro, leaves and stems
1/2 cup water
2 tsp coarse salt (to taste)
1/2-1 tsp sugar (to taste)
1/2 lb tomatillo, husked, washed , and roasted
1 lime , juice of

Directions:

To roast tomatillos:.
Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
Transfer to a blender. Add the remaining ingredients and puree until smooth.
Store in a container in the fridge 2-3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.07 Kcal (900 kJ)
Calories from fat	21.05 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	4684.99mg	195%
Potassium	1100.77mg	23%
Total Carbs	51.35g	17%
Sugars	28.87g	115%
Dietary Fiber	10.01g	40%
Protein	6.63g	13%
Vitamin C	65.4mg	109%
Iron	3.1mg	17%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	28.14 Kcal (118 kJ)
Calories from fat	2.75 Kcal
		% Daily Value*
Total Fat	0.31g	4%
Sodium	613.03mg	195%
Potassium	144.03mg	23%
Total Carbs	6.72g	17%
Sugars	3.78g	115%
Dietary Fiber	1.31g	40%
Protein	0.87g	13%
Vitamin C	8.6mg	109%
Iron	0.4mg	17%
Calcium	17.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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