Directions:
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.25 Kcal (399 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 74.02mg | 3% | |
| Potassium | 127.91mg | 3% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 22.3mg | 37% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.81 Kcal (456 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 11% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 1% | |
| Sodium | 84.55mg | 3% | |
| Potassium | 146.12mg | 3% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 6.75g | 24% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 25.4mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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