Directions:
- Combine flour and baking soda; cut in shortening with a pastry blender until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times.
- Pat or roll dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets.
- Bake at 400° for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.99 Kcal (6883 kJ) | ||
| Calories from fat | 706.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.53g | 121% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 3554.39mg | 148% | |
| Potassium | 640.75mg | 14% | |
| Total Carbs | 197.25g | 66% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 32.35g | 65% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1126.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 291.06 Kcal (1219 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 121% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 9% | |
| Sodium | 629.29mg | 148% | |
| Potassium | 113.44mg | 14% | |
| Total Carbs | 34.92g | 66% | |
| Sugars | 2.17g | 49% | |
| Dietary Fiber | 1.33g | 30% | |
| Protein | 5.73g | 65% | |
| Iron | 2.2mg | 69% | |
| Calcium | 199.5mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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