Bob Evans Style Buttermilk Biscuits Recipe

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Ingredients:

Serving

2 cups self-rising flour
1/4 tsp baking soda
1/4 cup butter or 1/4 cup margarine
3/4 cup buttermilk

Directions:

Preheat oven to 425f or 220c.
In a medium mixing bowl stir together flour and baking soda.
With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.Make a well in center. Add the buttermilk all at once; stir until moistened.
Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter.
Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
Bake for 10 to 15 minutes or until golden.
Remove biscuits from baking sheet and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.73 Kcal (736 kJ)
Calories from fat	60.73 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	17.78mg	6%
Sodium	437.04mg	18%
Potassium	71.46mg	2%
Total Carbs	24.27g	8%
Sugars	1.15g	5%
Dietary Fiber	0.94g	4%
Protein	3.89g	8%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	133.7mg	13%

Amount Per 100 g
Calories	285.94 Kcal (1197 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	10%
Cholesterol	28.93mg	6%
Sodium	711.14mg	18%
Potassium	116.28mg	2%
Total Carbs	39.5g	8%
Sugars	1.87g	5%
Dietary Fiber	1.53g	4%
Protein	6.32g	8%
Vitamin A	0.1mg	2%
Iron	2.5mg	9%
Calcium	217.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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