Directions:
- In a medium mixing bowl combine flour, baking powder, sugar, cream of tartar, salt and baking soda.
- Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
- Making a well in the center of dry mixture. Add buttermilk all at once to dry mixture.
- Using a fork, stir just until moistened.
- Turn dough out onto lightly floured surface. Quickly knead dough by folding and gently pressing 10 to 12 strokes or until dough is nearly smooth.
- Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2 1/2-inch biscuit cutter, dipping the cutter into flour between cuts.
- Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake 450°F oven for 10 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.49 Kcal (341 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 45.32mg | 2% | |
| Potassium | 93.87mg | 2% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.25g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.63 Kcal (1514 kJ) | ||
| Calories from fat | 182.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 7% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 0% | |
| Sodium | 201.13mg | 2% | |
| Potassium | 416.57mg | 2% | |
| Total Carbs | 39.05g | 3% | |
| Sugars | 2.42g | 2% | |
| Dietary Fiber | 1.44g | 1% | |
| Protein | 5.53g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 162.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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