Directions:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2232.34 Kcal (9346 kJ) | ||
| Calories from fat | 1156.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.46g | 198% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 3927.2mg | 164% | |
| Potassium | 679.5mg | 14% | |
| Total Carbs | 220.38g | 73% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 35.48g | 71% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1232.4mg | 123% | |
| Amount Per 100 g | |||
| Calories | 345.72 Kcal (1447 kJ) | ||
| Calories from fat | 179.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 198% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 9% | |
| Sodium | 608.21mg | 164% | |
| Potassium | 105.23mg | 14% | |
| Total Carbs | 34.13g | 73% | |
| Sugars | 1.9g | 49% | |
| Dietary Fiber | 1.31g | 34% | |
| Protein | 5.49g | 71% | |
| Iron | 2.2mg | 78% | |
| Calcium | 190.9mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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