Directions:
- Mix yeast and soda into flour. Blend in shortening.
- Dissolve sugar in hot water and mix with buttermilk; heat milk and water mixture to 125 degrees.
- Mix liquid into flour & shortening mixture and knead for 5 minutes. Let rise in a warm place for about 45 minutes.
- Preheat oven to 400 degrees.
- Place on a floured surface and knead lightly. Let rest for 2 minutes, then roll out to about 1/4-inch thickness. Cut with a biscuit cutter and place on baking sheet.
- Let rise again until desired thickness-at least 30 minutes. Spray lightly with cooking spray and bake at 400 degrees for 10-12 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4328.46 Kcal (18122 kJ) | ||
| Calories from fat | 1980.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.04g | 339% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 7796.3mg | 325% | |
| Potassium | 1278.13mg | 27% | |
| Total Carbs | 506.13g | 169% | |
| Sugars | 35.77g | 143% | |
| Dietary Fiber | 23.61g | 94% | |
| Protein | 77.05g | 154% | |
| Iron | 31.6mg | 176% | |
| Calcium | 2423.6mg | 242% | |
| Amount Per 100 g | |||
| Calories | 319.62 Kcal (1338 kJ) | ||
| Calories from fat | 146.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 339% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 9% | |
| Sodium | 575.69mg | 325% | |
| Potassium | 94.38mg | 27% | |
| Total Carbs | 37.37g | 169% | |
| Sugars | 2.64g | 143% | |
| Dietary Fiber | 1.74g | 94% | |
| Protein | 5.69g | 154% | |
| Iron | 2.3mg | 176% | |
| Calcium | 179mg | 242% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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