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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 cups self-rising flour |
1/2 teaspoon baking soda |
2/3 cup shortening |
2 cups buttermilk |
Directions:
1. Combine flour and baking soda; cut in shortening with a pastry blender until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
3. Pat or roll dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets.
4. Bake at 400° for 10 to 12 minutes.
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