Homemade Biscuits Recipe

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Ingredients:

Serving

2 cups flour (approximately )
1 tbsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/4 cup shortening or 1/4 cup butter
1 cup buttermilk

Directions:

Preheat oven to 425.
Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
Stir in the buttermilk.
Knead for a couple of minutes on a lightly floured surface.
Roll or pat out dough for biscuits.
Bake for 10-15 minutes until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.72 Kcal (1753 kJ)
Calories from fat	180.17 Kcal
		% Daily Value*
Total Fat	20.02g	31%
Cholesterol	4.49mg	1%
Sodium	1455.82mg	61%
Potassium	405.63mg	9%
Total Carbs	52.9g	18%
Sugars	2.04g	8%
Dietary Fiber	5.57g	22%
Protein	7.53g	15%
Iron	3.4mg	19%
Calcium	302.9mg	30%

Amount Per 100 g
Calories	318.11 Kcal (1332 kJ)
Calories from fat	136.88 Kcal
		% Daily Value*
Total Fat	15.21g	31%
Cholesterol	3.41mg	1%
Sodium	1106.02mg	61%
Potassium	308.17mg	9%
Total Carbs	40.19g	18%
Sugars	1.55g	8%
Dietary Fiber	4.23g	22%
Protein	5.72g	15%
Iron	2.5mg	19%
Calcium	230.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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