Pancit Bihon Recipe

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Pancit Bihon
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Ingredients:

Directions:

  1. Soak bihon noodles in warm water for 4 minutes or less. Do not oversoak. Drain in colander and set aside. Heat oil in large skillet, wok, dutch oven, or stockpot. Add garlic and cook until brown. Add sliced onions and stir fry 2 minutes. Add meat and stir fry until meat is done. Add carrots, cabbage, green onions and pea pods; mix thoroughly. Sprinkle mixture with salt, pepper, and soy sauce to taste. Stir fry until vegetables are tender/crisp in texture. Place 1/2 cup of the chicken broth in a bowl, add drained noodles and stir. Add noodles to meat and vegetable mixture and mix thoroughly. Add remaining broth and cook entire mixture for a few minutes more. For drier noodles add less broth. Garnish with green onions and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.56 Kcal (647 kJ)
Calories from fat 69.47 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 36.23mg 12%
Sodium 527.52mg 22%
Potassium 365.35mg 8%
Total Carbs 8.41g 3%
Sugars 3.62g 14%
Dietary Fiber 3.02g 12%
Protein 12.87g 26%
Vitamin C 34.5mg 58%
Vitamin A 0.2mg 5%
Iron 2.8mg 15%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 74.63 Kcal (312 kJ)
Calories from fat 33.54 Kcal
% Daily Value*
Total Fat 3.73g 12%
Cholesterol 17.49mg 12%
Sodium 254.7mg 22%
Potassium 176.4mg 8%
Total Carbs 4.06g 3%
Sugars 1.75g 14%
Dietary Fiber 1.46g 12%
Protein 6.21g 26%
Vitamin C 16.7mg 58%
Vitamin A 0.1mg 5%
Iron 1.3mg 15%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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