Ingredients:
- 2 loaves bridgeford frozen bread dough, thawed
- flour , for dusting
- 1 egg, beaten and mixed with
Directions:
- Chop the pancetta into very small dice and saute in a little olive oil until crispy.
- Remove meat and put aside in a bowl.
- In the same pan cook the onion until softened.
- Stir in the Italian herbs and cook a minute or so longer.
- Combine the onion mixture with the pancetta.
- Line two cookie sheets or jelly roll pans with baking parchment.
- Roll the bread out into two 8 x 14 inch rectangles on a lightly floured surface.
- Distribute the filling mixture over one of the rectangles.
- Sprinkle half the cheese over the filling.
- Place the second dough rectangle over this and press lightly to adhere.
- Slice into 1/2 inch thick sticks.
- (Cut in half or four if you want smaller sticks.).
- Twist them as you transfer to the prepared baking pans.
- This is a little messy, and you will need to poke the filling back in on some of the sticks.
- Let rise, covered, until double, about 30 to 40 minutes.
- Brush with the beaten egg and sprinkle with the reserved cheese.
- Bake in a pre-heated 375 degree oven until deep golden brown, about 25 minutes.
- Makes about 28 full size sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.42 Kcal (333 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 5% | |
| Sodium | 321.47mg | 13% | |
| Potassium | 42.29mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 338.22 Kcal (1416 kJ) | ||
| Calories from fat | 226.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 9% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 5% | |
| Sodium | 1368.95mg | 13% | |
| Potassium | 180.07mg | 1% | |
| Total Carbs | 5.45g | 0% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 22.83g | 11% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 580.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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