Jalapeno Breadsticks Recipe

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Ingredients:

Serving

Directions:

Sauté onion in butter over medium heat until lightly browned.
Remove from heat and set aside.
Lightly grease three large baking sheets and sprinkle them with cornmeal.
Sprinkle yeast over warm water in a mixing bowl.
Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sautéed onion, buttermilk and 2 cups of the flour.
Beat mixture well.
Stir in enough of the remaining flour to make dough easy to handle.
Turn dough out onto a lightly floured surface; knead about 5 minutes.
Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours.
Punch down dough and divide into 4 equal parts.
On a floured surface, roll out one part dough to form an 8-inch square.
Using a knife or pizza cutter, cut the square into 8 equal strips.
Place the strips onto prepared baking sheet.
Repeat with remaining portions of dough.
Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture).
Bake in a preheated 400 degree F oven for 10 to 12 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2751.42 Kcal (11520 kJ)
Calories from fat	1499.55 Kcal
		% Daily Value*
Total Fat	166.62g	256%
Cholesterol	11.5mg	4%
Sodium	8600.83mg	358%
Potassium	194.24mg	4%
Total Carbs	222.96g	74%
Sugars	4.15g	17%
Dietary Fiber	6.17g	25%
Protein	94.16g	188%
Vitamin C	0.8mg	1%
Iron	3.9mg	21%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	1519.03 Kcal (6360 kJ)
Calories from fat	827.88 Kcal
		% Daily Value*
Total Fat	91.99g	256%
Cholesterol	6.35mg	4%
Sodium	4748.43mg	358%
Potassium	107.24mg	4%
Total Carbs	123.1g	74%
Sugars	2.29g	17%
Dietary Fiber	3.41g	25%
Protein	51.98g	188%
Vitamin C	0.4mg	1%
Iron	2.1mg	21%
Calcium	42mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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