Directions:
- Sift the flour and salt. Make a well in the center.
- Crack the eggs into the well.
- USe a fork, hand or electric wisk to whisk the eggs in to the flour, a little at a time.
- Mix together the water and milk and gradually add this mixture to the eggs and flour, whisking all the time.
- Make sure all the flour has been incorporated.
- This batter can wait until you are ready to cook.
- When ready, add the melted butter and mix well.
- Heat a small amount of butter in a frying pan until it is really hot. Pour off the butter and ladle 2 tbsp of the batter into the pan.
- Swirl the mixture over the bottom of the pan. Let it cook for about a minute, until the batter all goes slightly darker. Flip the pancake over and cook a few seconds on the other side.
- Serve each pancake with lemon juice and sugar, or with chocolate and cream, or with anything else you like, savoury or sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.38 Kcal (316 kJ) | ||
| Calories from fat | 38.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 12% | |
| Sodium | 160.83mg | 7% | |
| Potassium | 50.81mg | 1% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.38g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.03 Kcal (716 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 7% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 12% | |
| Sodium | 364.91mg | 7% | |
| Potassium | 115.28mg | 1% | |
| Total Carbs | 15.65g | 2% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 5.41g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 101.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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