Directions:
- Sift together sugar, flour, and salt.
- Stir in egg yolks.
- Beat in milk, lemon rind and juice, and butter.
- Fold in egg whites.
- Pour into greased 8 pie plate or 1-quart baking dish.
- Set pie plate or baking dish in pan of hot water(about halfway up sides of pie plate) and bake at 350 degrees F for 30 - 45 minutes.
- Serve cold.
- Serves 6
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- -Even if you are on the right track, you'll get run over if you just sit there-
- *************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.05 Kcal (720 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 22% | |
| Sodium | 142.87mg | 6% | |
| Potassium | 109.53mg | 2% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.78g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.83 Kcal (749 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 9% | |
|---|---|---|---|
| Cholesterol | 68.14mg | 22% | |
| Sodium | 148.5mg | 6% | |
| Potassium | 113.84mg | 2% | |
| Total Carbs | 26.41g | 8% | |
| Sugars | 22.61g | 87% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.97g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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