Directions:
- In a large saucepan, combine sugar, flour, salt and egg yolks, adding
- A little milk and stirring constantly until you have a thick, smooth
- Paste. Add the rest of the milk slowly, continuing to stir until all
- Is blended. Stir in peanut butter, butter and vanilla and cook over
- Medium heat, stirring constantly (nonstop stirring is critical to
- This recipe). When the mixture starts to thicken, lower the heat and
- Cook slowly, continuing to stir until filling is the consistency of
- Pudding. Pour filling into prebaked, cooled pie shell
- Preheat oven to 300 degrees. In a large mixing bowl with an electric
- Mixer, beat egg whites with sugar and cream of tartar until very
- Thick. Spread on top of pie and bake at 300 degrees until meringue is
- Lightly browned. If you prefer, you may bake the pie without the
- Meringue and top with whipped cream or refrigerated topping after it
- Has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.27 Kcal (2601 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 88.56mg | 30% | |
| Sodium | 730.74mg | 30% | |
| Potassium | 233.56mg | 5% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 50.09g | 200% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 11.15g | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.81 Kcal (816 kJ) | ||
| Calories from fat | 11.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 6% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 30% | |
| Sodium | 229.14mg | 30% | |
| Potassium | 73.24mg | 5% | |
| Total Carbs | 7.97g | 8% | |
| Sugars | 15.71g | 200% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 3.5g | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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